Yirgacheffe Coffee
Grown at 1,700–2,200 m in the Gedeo Zone of southern Ethiopia, Yirgacheffe coffees are celebrated for their jasmine-like floral aromatics, bright citrus acidity, and clean sweetness.
Flavour Profile
Expect bergamot, lemon zest, peach, and jasmine in washed lots. Naturals lean towards tropical fruit and berry sweetness.
Why Roasters Love Yirgacheffe
Its delicate complexity makes Yirgacheffe one of the most sought-after single origins in specialty coffee worldwide.