Washed vs Natural Coffee Processing

Processing method is the single biggest factor shaping an Ethiopian coffee's flavour profile after terroir.

Washed (Wet) Process

Cherries are de-pulped and fermented to remove mucilage before drying. The result is a cleaner, brighter cup that highlights floral and citrus notes.

Natural (Dry) Process

Whole cherries are dried on raised beds. The extended contact with the fruit produces heavier body, lower acidity, and pronounced berry and chocolate sweetness.