Guji Coffee from Hambela, Shakiso and Uraga
Quick answer
Guji coffee comes from the Guji Zone of Oromia and was once sold under the Sidamo name. Lots from Hambela, Shakiso and Uraga offer juicy sweetness, tropical and citrus notes and a syrupy body, and naturals make berry-led espresso. Premium Arabica exports Grade 1 Guji green coffee, washed and natural, FOB Djibouti.
Guji, once grouped under Sidamo, has emerged as a distinct specialty origin. Coffees from Hambela, Shakiso, and Uraga offer juicy sweetness with layered fruit complexity.
What Sets Guji Apart
Higher-altitude micro-lots produce exceptional cup clarity with tropical and citrus notes alongside a syrupy body, which is why natural Guji pulls as a juicy single-origin espresso.