Ethiopian Green Coffee Guides for Roasters and Importers
Quick answer
Premium Arabica's buyer guides cover what a roaster or importer needs to buy Ethiopian green coffee: ordering and minimums, sourcing and traceability, Ethiopian grades, sample roasting and cupping, harvest timing, and choosing lots for espresso. Standard orders are 19.2 MT containers FOB Djibouti, with single-pallet trial lots and 48-hour samples available.
Practical guides to help you source, evaluate, and plan Ethiopian green coffee purchases.
Buying Guide
How to compare lots, samples, and contracts.
Sourcing Guide
Supplier questions, traceability, and risk checks.
Grades & Quality
Understand Ethiopian grades and what they mean.
Roasting & Evaluation
Sample roasting protocol and cupping practices.
Seasonality
Plan around harvest and shipping windows.
Best Ethiopian Coffee for Espresso
Which origins and processes pull best as espresso, with roast and recipe starting points.