Harrar Coffee: Ethiopia's Historic Natural-Process Origin
Quick answer
Harrar coffee is grown in the highlands of eastern Ethiopia and dry-processed on raised beds. One of the world's oldest coffee origins, it is known for bold, winey acidity, heavy body and blueberry, chocolate and dried-fruit notes. Premium Arabica exports Grade 1 natural Harrar green coffee for single-origin roasts and espresso blends.
Harrar coffees are dry-processed on raised beds in eastern Ethiopia's highlands. They're famous for bold, winey acidity, heavy body, and rich chocolate and blueberry notes.
A Historic Origin
Harrar is one of the oldest coffee-producing regions in the world and remains iconic among specialty roasters seeking distinctive natural-process lots, both as a single origin and as a base for espresso blends.